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Meet us

Andrew Tutt

OWNER  


Andrew has been in the food service industry for over thirty years. Starting at the age of thirteen has provided him with well over half a lifetime of experience in a variety of kitchen settings. 

Growing up in Stratford Ontario, The Stratford Chef School boasts one of the top chef schools in the country and is unique in the idea th

OWNER  


Andrew has been in the food service industry for over thirty years. Starting at the age of thirteen has provided him with well over half a lifetime of experience in a variety of kitchen settings. 

Growing up in Stratford Ontario, The Stratford Chef School boasts one of the top chef schools in the country and is unique in the idea that only the finest ingredients are given to the students. The premise of starting with the best leads to the idea that you will finish with the best.

After the Stratford Chef school program, Andrew spent time working with Chris and Mary  Woolf at Wildwood .Then moving on to some of the top restaurants in Toronto. Including work with the Oliver Bonaccini Corporation, under Chef Anthony Walsh, Andrew  went on to work in many reputable restaurants in Stratford, Calgary and Canmore.

Confident in his abilities as a classically trained French chef, Andrew’s inspiration comes from the diversity of many ethnic cuisines,  his passion for excellence, sustainability, and local food.






We are ALWAYS LOOKING FOR FANTASTIC TEAM MEMBERS

Join our Team

if you love great food, drink and have a passion for hospitality lets talk!

We offer competitive pay, an inclusive work environment and a four day work week.

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