Chef Andrew Tutt
Andrew Tutt
EXECUTIVE CHEF OWNER
Andrew has been in the food service industry for over thirty years. Starting at the age of thirteen has provided him with well over half a lifetime of experience in a variety of kitchen settings.
Growing up in Stratford Ontario, The Stratford Chef School boasts one of the top chef schools in the country and is unique
EXECUTIVE CHEF OWNER
Andrew has been in the food service industry for over thirty years. Starting at the age of thirteen has provided him with well over half a lifetime of experience in a variety of kitchen settings.
Growing up in Stratford Ontario, The Stratford Chef School boasts one of the top chef schools in the country and is unique in the idea that only the finest ingredients are given to the students. The premise of starting with the best leads to the idea that you will finish with the best.
After the Stratford Chef school program, Andrew spent time working with Chris and Mary Woolf at Wildwood .Then moving on to some of the top restaurants in Toronto. Including work with the Oliver Bonaccini Corporation, under Chef Anthony Walsh, Andrew went on to work in many reputable restaurants in Stratford, Calgary and Canmore.
Confident in his abilities as a classically trained French chef, Andrew’s inspiration comes from the diversity of many ethnic cuisines, his passion for excellence, sustainability, and local food.